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Red Snapper with Spicy Soy Glaze on Sauteed Vegetables and Sweet Potatoes_image
Red Snapper with Spicy Soy Glaze on Sauteed Vegetables and Sweet Potatoes

Sherried Winter Squash Bisque_image
Sherried Winter Squash Bisque

Apple Bread Pudding_image
Apple Bread Pudding

Hot-and-Sour Soup with Shrimp, Napa Cabbage, and Shiitake Mushrooms_image
Hot and Sour Soup with Shrimp, Napa Cabbage, and Shiitake Mushrooms

Author: Bon Appétit Test Kitchen

Mushroom Barley Soup_image
Mushroom Barley Soup

Spiced Fresh Orange and Honey Sorbet_image
Spiced Fresh Orange and Honey Sorbet

Author: Michael Psilakis

Tuna Salad with Olives, Orange and Bell Pepper_image
Tuna Salad with Olives, Orange and Bell Pepper

Author: Lynn Hagee

Tabil Spice Blend_image
Tabil Spice Blend

Author: Bon Appétit Test Kitchen

Butterscotch Brownies_image
Butterscotch Brownies

One-Hour Shrimp Paella_image
One Hour Shrimp Paella

Coleslaw with Yogurt Dressing_image
Coleslaw with Yogurt Dressing

Sea Bass and Spicy Tomato Sauce Over Braised Fennel_image
Sea Bass and Spicy Tomato Sauce Over Braised Fennel

Seared Scallops with Bok Choy and Miso_image
Seared Scallops with Bok Choy and Miso

Author: Bon Appétit Test Kitchen

Baked Red Snapper with Tomato, Orange and Saffron_image
Baked Red Snapper with Tomato, Orange and Saffron

Roasted Pineapple with Honey and Pistachios_image
Roasted Pineapple with Honey and Pistachios

Author: Rozanne Gold

Shrimp Spring Rolls with Hoisin Dipping Sauce_image
Shrimp Spring Rolls with Hoisin Dipping Sauce

Author: Bon Appétit Test Kitchen

Pecan-Crusted Catfish_image
Pecan Crusted Catfish

Pasta with Fresh Tomato-Herb Sauce_image
Pasta with Fresh Tomato Herb Sauce

Chicken Breasts with Cornmeal-Coriander Crust and Black Bean-Mango Salsa_image
Chicken Breasts with Cornmeal Coriander Crust and Black Bean Mango Salsa

Tomato and Grilled Polenta Stacks with Basil Sauce_image
Tomato and Grilled Polenta Stacks with Basil Sauce

Penne with Chicken, Squash, Broccoli Rabe and Caramelized Onion_image
Penne with Chicken, Squash, Broccoli Rabe and Caramelized Onion

Crab Casserole_image
Crab Casserole

Fennel, Tomato, and Feta Salad_image
Fennel, Tomato, and Feta Salad

Mixed Leafy Green Soup
Mixed Leafy Green Soup "Caldo Verde" with Chickpeas

Caldo verde means "green broth" in Portuguese, and it is Portugal's unofficial national dish. This beautiful green soup is technically a hot smoothie,...

Author: Rocco DiSpirito

Hearts of Romaine with Creamy Lime Vinaigrette_image
Hearts of Romaine with Creamy Lime Vinaigrette

Roasted Sea Bass with Asparagus Sauce_image
Roasted Sea Bass with Asparagus Sauce

Curried Chicken, Green Bean and Almond Salad_image
Curried Chicken, Green Bean and Almond Salad

Shaved Root Vegetable Salad_image
Shaved Root Vegetable Salad

Slice the red beets last and keep them separate until serving so their color won't bleed onto the other vegetables.

Author: Bon Appétit Test Kitchen

Pan-Seared Sea Scallops with Cider Sauce_image
Pan Seared Sea Scallops with Cider Sauce

Rustic Pear-Cranberry Tart_image
Rustic Pear Cranberry Tart

Author: Bon Appétit Test Kitchen

Country Captain Chicken_image
Country Captain Chicken

Herbed Corn on the Cob_image
Herbed Corn on the Cob

Author: Maggie Ruggiero

Spicy Orange Chicken Stir-Fry_image
Spicy Orange Chicken Stir Fry

Author: Jill Silverman Hough

Sheet-Pan Spaghetti Squash Puttanesca_image
Sheet Pan Spaghetti Squash Puttanesca

Rather than pasta, serve the salty and spicy flavors of this classic Southern Italian dish with spaghetti squash "noodles" for a delicious, hearty vegetarian...

Author: Katherine Sacks

Lemon-Roasted Green Beans with Marcona Almonds_image
Lemon Roasted Green Beans with Marcona Almonds

Author: Molly Stevens

Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeas_image
Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice Roasted Chickpeas

Author: Molly Stevens

Caramel-Orange Sauce_image
Caramel Orange Sauce

Author: Karen DeMasco

Mushroom and Brown Rice Veggie Burger_image
Mushroom and Brown Rice Veggie Burger

Sandwich this burger between English muffin halves or serve with lots of arugula.

Sauteed Chicken with Peppers and Avocado Salsa_image
Sauteed Chicken with Peppers and Avocado Salsa

Penne with Chicken, Arugula, Roasted Tomatoes, and Feta_image
Penne with Chicken, Arugula, Roasted Tomatoes, and Feta

Skillet-Toasted Quinoa_image
Skillet Toasted Quinoa

Author: María Del Mar Sacasa

Shrimp and White Bean Salad_image
Shrimp and White Bean Salad

Blue-Cornmeal Griddle Cakes_image
Blue Cornmeal Griddle Cakes

Author: Terry Conlan

Wild Rice and Brown Rice Cakes with Roasted Vegetable Ragù_image
Wild Rice and Brown Rice Cakes with Roasted Vegetable Ragù

Grilled Salmon with Papaya-Mint Salsa_image
Grilled Salmon with Papaya Mint Salsa

Cornmeal-and-Chile-Cumin Coated Pork Loin_image
Cornmeal and Chile Cumin Coated Pork Loin

Marinated Tempeh Stir-Fry with Broccoli and Red Bell Pepper_image
Marinated Tempeh Stir Fry with Broccoli and Red Bell Pepper

Cremini Mushroom Pasta with Wilted Arugula and Goat Cheese_image
Cremini Mushroom Pasta with Wilted Arugula and Goat Cheese

Roasted New Potatoes with Red Onion, Garlic, and Pancetta_image
Roasted New Potatoes with Red Onion, Garlic, and Pancetta

Author: Diane Rossen Worthington

Lemon Chicken with Parmesan Crostini_image
Lemon Chicken with Parmesan Crostini

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